Slow Cooker Chicken n Dumplings

Super easy and super delicious!

Slow Cooker Chicken and Dumplings

-4 boneless skinless chicken breast halves

-1 family size can Cream of Chicken soup (26 oz.)

-1 medium onion finely chopped

-2 ½ Tablespoons of butter

-1/2 teaspoon salt

-1/2 teaspoon Poultry seasonings

-1/2 teaspoon of celery salt

-1 can jumbo flaky layers refrigerated biscuits
- salt and plenty of black pepper to taste

1. Place the chicken, butter, soup, onion, and seasonings in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

*If you don't have the poultry seasoning or celery salt you can substitute sage or instead of water substitute chicken stock.