This book, while not your typical cookbook, could quite literally be used as a reference book to both the beginning cook as well as a more seasoned cook. It offers flavor profiles of almost everything under the sun, it has 900 recipes, it offers solutions, substitutions, ideas, must have utensils, how to use certain kitchen gadgets and equipment, and it also offers a multitude of "Chef's tips".
I know that "Brilliant" is not a new book and is actually an older publication. I have checked online and found it still available and would highly recommend. The only downfall to the book is the lack of any photos other than some basic illustrations. As I pointed out before though, this could truly be used as a reference guide and learning tool.
Give it a try. Check a library and see if they may have it in stock.
IEADTT
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