Springtime Succulant Salad

This new take on the traditional Cobb salad will have you adding to your meal planner as a cheat meal!

Rotisserie Cobb Salad

Ingredients:
- Italian lettuce blend (Crisp Romaine and Radicchio)
- Rotisserie chicken (ready made from your grocery or you can roast your own. I use Italian herb or Garlic herb)
- 2 slices of bacon cooked until crisp (Reserve about a tablespoon of the rendered fat)
- Medium red onion, sliced
- Matchstick carrots
- Jack and cheddar cheese blend shredded
- Medium Haas avacado diced into large chunks
- Croutons
- Sea salt and black pepper sliced almonds
- Blue cheese crumbles
- Peppercorn ranch dressing
- salt and pepper to taste

Directions:

1. Remove the skin and breasts from the chicken and give a rough chop. 1-1 1/2 inch bite sized chunks.
2. In a large salad or mixing bowl; combine all of the ingredients according to your own personal taste. Adding more or less of each item to make it perfect for you. 
3. Toss everything together with enough dressing to evenly coat the mixture. Add salt and pepper to taste and enjoy.

I serve this with garlic bread sticks or grilled Texas toast. Very filling and very delicious.