I caught an episode of "The Chew" the other day and Carla Hall former "Top Chef" finalist and Tennessee native was sharing her recipe for chicken fried chicken. I had not actually tried or reviewed any of the recipes from the show, even though it's a scheduled recording on my DVR. I saw this and knew I was having company over and it made the perfect choice for feeding several people. I did modify the recipe by, instead of butterflying the breast fillets I cut them completely in half down the middle to create two 4oz. portions.
The actual recipe can be found at the link below the picture.
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The actual recipe can be found at the link below the picture.
The following day with he left over fillets and yeast rolls that we had for dinner, I added a little Cajun mayo and turned them into terrific chicken sandwiches.
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