Happy Hanukkah, Merry Christmas, Happy New Year!

Holiday foods are absolutely delicious. Otherwise, no one would gain a ton of weight during this season. One of my favorite dishes is a Jewish recipe. Potato Latkes aren't specific just to Hanukkah, but, they do wind up on several side and appetizer menus this time of year. They are WONDERFUL! They are so easy to make and, though I may not be Jewish, I can certainly appreciate an excellent recipe.

POTATO LATKES

3 cups shredded peeled potatoes(Russet or baking potatoes are best)
1½ teaspoons Kosher salt
1 teaspoon fresh cracked pepper
1 Tablespoon grated onion
2 Tablespoons all purpose flour
3 Medium eggs well beaten
¼ cup Canola, vegetable, or peanut oil

DIRECTIONS
Shred potatoes and using either cheese cloth or clean kitchen towel, squeeze out as much of the starchy liquid as possible.
Heat oil to medium high heat in a large skillet.
Combine all ingredients in a mixing bowl and then drop by heaping spoonfuls into the hot oil. Press down gently to allow to become flattened and cook evenly.
Cook on one side until well golden brown. About 4-6 minutes. Flip and then brown on the other side for another 4-6 minutes.
Remove to a plate lined with paper towels or to a baking pan with wire rack and keep warm or serve immediately. If keeping warn heat oven to 225°F and place baking sheet on oven.
Serve with applesauce or sour cream or both. A great idea for cocktail parties is to top with a piece of smoked salmon and garnished with either chives or fresh dill.

I love these potato cakes as a side or an appetizer, or even as a snack. I'll be having what's left from the test kitchen tonight with some good TV.

Wishing everyone a fantastic and joyous holiday season!
IEADTT